Sun dried tomato pesto Recipe
Ingredients
- Sun dried tomato 250g
- Toasted cashew nuts 100g
- Garlic chopped fine 20g
- Olive oil 150ml
- Parsley 20g
- Parmesan cheese ground 100g
Directions
- 1 blend the sun dried tomato, cashew nuts, garlic with the olive oil
- 2 then add parsley and Parmesan cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 5 servings | |
| Calories 360 | |
| Calories from Fat 321 | 89% |
| Total Fat 36.78g | 46% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 132mg | 6% |
| Potassium 146mg | 4% |
| Total Carbs 7.09g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.04g | 1% |
| Protein 3.24g | 5% |
