Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby.

Ricotta & Spinach Fritters by Jennifer Bass

Crunchy Green Bean Salad by Jennifer Bass

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Zucchini con Anice by BearNakedBaker