All recipes » Side dishes » Canadian » Bake
Baked Beans by A.L. WiebeI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed… |
3 votes
4513 views
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Maple Sweet Potato & Cabbage by NikkiiGeThis will be a new tradition at our family get togethers. I wasn't sure about the sweet potato and cabbage combo, but, I wanted to cook a dish including cabbage, as crucifious vegetables are the best anti cancer food group. This group includes all cabbages, kale, brussel sprouts, broccali, and cauliflower. It turned out to be a… |
1 vote
2650 views
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Elaine’s Stuffed Potatoes by ElaineAs you know, I don't bother measuring ingredients when cooking, because I've cooked for so many wonderful years. I enclose an approximation of the measurements. This makes the plain old spud a delicacy, and it dresses up any main course dish! Prep:20m Cook:30m Servings:4 |
1 vote
1492 views
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Quick Baked Beans by OrphThis is a baked bean dish that is sweetened with maple syrup only. No ketchup or processed sugar. |
1 vote
3637 views
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Baked Rice by JeneferTasty, easy rice done in the oven. |
1 vote
2205 views
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FERGOSA (AN ITALIAN BREAD) by Ruby DensmoreThis is a great accompaniment with salad for a ladies lunch or great with salmon or homemade soup. Everyone will love it – you’d better make two. |
1 vote
4817 views
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Stuffed Bell Peppers by ElaineFresh green Bell peppers, filled with rice, onions, and tomatoes…garnished with sliced mushrooms, and mildly spiced, make this a delicious side dish. |
1 vote
2680 views
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Dave’s Rutabaga Soufflé by DaveI serve this dish at Thanksgiving, Christmas and Easter. It is always a huge hit. The addition of mascarpone cheese was just done at Easter and it really makes it. It also allowed me to reduce the amount of cream so even better. This is an easy level recipe that I hope you enjoy! |
1 vote
2365 views
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Gluten free stuffing by Natasha PagnottaSince I am a Celiac, I have to find ways to enjoy some of the traditional foods for Thanksgiving and Christmas. I love stuffing and to me it isn't a Holiday meal without the stuffing. So I found a way to enjoy this without having any cross contamination and is safe for me to eat. This recipe can be made right in the bird, or as I… |
1 vote
3908 views
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Rice and Mushroom Casserole by Lorene SopkoGood Quick Oven side dish. |
1 vote
2708 views
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Savoury Cheddar Onion Muffins by Homemade & YummySavoury Cheddar Onion Muffins are a great bread alternative to accompany soups and salads. Also great for an "anytime" snack....especially with herbed butter. |
1 vote
1520 views
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Potato Filling by Chez la mereCourtesy Gluten-free Girl Classics |
1 vote
2625 views
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Creamy Bacon and Cheese Potato Gratin by Enda LoveBring mouth-watering aroma and show-stopping flavour to your holiday meal with a comforting side dish that pairs perfectly with the star of the meal – the turkey. This rich and cheesy dish requires minimal prep work and has only three easy steps, cutting cooking time to 20 minutes or less. |
1 vote
2453 views
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Potatoes with Green Onion & Dill by Homemade & YummyPotatoes with Green Onion & Dill have been a summer favourite for years. Fresh from the garden potatoes smothered in a green onion, dill & butter sauce. |
1 vote
1077 views
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Layered Potato Cauliflower Casserole by OrphLess fat and carbs than most potato gratin type casseroles. |
1 vote
992 views
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