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	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Wasabi Cream Sauce	1 vote 9317 views
	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them.	1 vote 4169 views
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fig chutney	1 vote 4617 views
	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mint chutney	1 vote 3605 views
	Pulisseri: Marrow -Yogurt soup/curry by Sherin Deepu "Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her speciality was kaya (plaintain) pulisseri though. I didnt get the raw plantain, instead I thought of making use of an English vegetable - Marrow. I tastes superb and eating it u feel like marrow should have been a keralan…	1 vote 3025 views
	Lemon Sauce for Hong Kong Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lemon Sauce for Hong Kong Chicken	1 vote 2776 views
	BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLY BALCK Dhal	1 vote 2852 views