All recipes » Side dishes » American » Vegetables » Bake » 200 or fewer calories
Parmesan Roasted Asparagus by Annette VlahosThis is a great side dish. |
3 votes
7925 views
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Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad FoodieA family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet. |
2 votes
5812 views
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Creamy Spinach by Kelly ChristensenI think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle. |
2 votes
1345 views
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Swiss Corn Bake by David St. John
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2 votes
4984 views
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Fresh Corn and Asiago Cheese Bread Pudding by Steve IlerOK, there are some gut bomb ingredients here, but put aside the diet for now. Besides, you look great and you could stand to put a little meat on your bones. I think you’ll like this enough to call it your secret when friends ask for the recipe. |
1 vote
3887 views
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Squash Caserole by Kerri BishopThis recipe is very close to Boston Market's squash casserole. We have always loved this side at the restaurant, but they only have it during the holidays. We made this for Christmas and everyone raved about it. It is really easy to halve the recipe. We have had lots of requests for this recipe. I'd be willing to bet you'll love… |
1 vote
2236 views
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Squash Casserole by Kerri BishopThis casserole is very similar to the one at Boston Market. It is not calorie light, but it is great for special occasions. We have had many requests for this recipe. This recipe is easily halved. |
1 vote
7710 views
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Baked Cauliflower and Mushrooms by Robyn SavoieLooking for a new way to serve cauliflower? Try this vegetable casserole. |
1 vote
4071 views
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Colorful Oven Vegetables by Robyn SavoieI often serve this attractive side dish with a steak dinner or at a brunch. |
1 vote
3748 views
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Potato Filled Onion Cups by Robyn SavoieThese onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying. |
1 vote
3381 views
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Roasted Honey Cinnamon Acorn Squash by Culinary EnvyCaramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds. |
1 vote
1233 views
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Squash Casrole by april kitrellThis a Great hit at family functions. |
1 vote
2640 views
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Honey Glazed Roasted Carrots by Peanut Butter and PeppersSweet and Savory roasted carrots a perfect side dish that would compliment any meal. |
1 vote
2295 views
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Oven Roasted Zucchini by CarolinaheartstringsI love zucchini. I could eat it every day and often do in the summer. Nothing better than a big plate of zucchini for dinner. This recipe is easy and delicious and brings out a slight sweetness to the zucchini. |
1 vote
2021 views
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Crustless Zucchini Pie by CarolinaheartstringsI use the term “pie” liberally in this recipe. This is not really a pie per say. I did start out thinking I would put this delicious zucchini mixture in a crust, but when it came right down to it, I just couldn’t. I wanted the fresh taste of the vegetables to be the star of the show! |
1 vote
1770 views
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