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Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites (french fries). They are best served immediately when the crisp exterior contrasts so nicely with the warm, soft interior. We served these with a lentils and sausage recipe that I will post shortly. The combination was…

10 votes
4696 views
Almond-Coated Potatoes

Almond-Coated Potatoes by Robyn Savoie

These potatoes are a nutty, zesty and spicy combo sure to please.

1 vote
3421 views
Special Baked Potatoes

Special Baked Potatoes by Robyn Savoie

Here's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your friends and family. Here's a great tip for slicing these, "Place the handle of a wooden spoon along the bottom of the potato on both sides—this will prevent your knife from going all the way…

2 votes
4655 views
Giggling Gourmet's Fall / Winter Stuffing

Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet

This is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country taste.

1 vote
2933 views
Slow Cooker Baked Beans

Slow Cooker Baked Beans by Eileen Kelly

Slow Cooker Baked Beans is a super easy recipe to prepare in the slow cooker. Made with canned beans and a blend of ketchup, molasses and spices! Using the canned beans allows this dish to be ready in 2 hours. Perfect side dish for any BBQ

1 vote
2439 views
Caramelized Onions and Pecan Green Beans

Caramelized Onions and Pecan Green Beans by Tracy Rapp

Sweet and Nutty Green Beans that everyone loves!

3 votes
6924 views
Strawberry Salsa

Strawberry Salsa by Veronica Lucia

My own version of strawberry salsa.

2 votes
3691 views
Fried Yellow Plantains

Fried Yellow Plantains by Yolanda Fernandez

Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often mistaken for bananas. They are not to be eaten raw--they must be cooked. Unlike green plantains, when used for Tostones Amarillos, yellow plantains do not need to be mashed and re-fried.

1 vote
2573 views
Homemade Nutella

Homemade Nutella by Erin S

Creamy Chocolate Hazelnut Spread you can make at home

2 votes
2069 views
Sweet Zucchini Pickles

Sweet Zucchini Pickles by Salad Foodie

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this recipe as a hostess gift. It is as colorful as it is delicious and lasts about 6 weeks refrigerated. The only thing I added was small cauliflowerettes. What an attractive conversation…

1 vote
3365 views
Incredible, Skinny Roasted Garlic Mashers

Incredible, Skinny Roasted Garlic Mashers by Skinny Kitchen with Nancy Fox

This recipe is it! These are one of my favorite ways to make mashed potatoes. And for garlic lovers, a dream come true. When you roast garlic it has a slightly sweet, nutty flavor. They taste just like the rich decadent potatoes you get in a 5 star restaurant only skinnier. The skinny for 1 serving is only 94 calories, 3.6 grams…

1 vote
4409 views
Orange Rice Medley

Orange Rice Medley by Robyn Savoie

This is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice.

1 vote
3444 views
Broccoli with Mustard Sauce

Broccoli with Mustard Sauce by Robyn Savoie

This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.

1 vote
4263 views
Baked Sweet and Spicy Peppers

Baked Sweet and Spicy Peppers by Catherine Pappas

1 vote
7974 views
Healthy Summer Squash

Healthy Summer Squash by RecipeKing

Healthy Summer Squash-is a delicious, easy and quick Italian style side recipe. It takes only 16 minutes total time to prepare and cook. Zucchini, yellow squash and tomatoes are well seasoned and sauteed in a skillet. A fantastic summer side dish that is also a low calories, low fat, low sodium, low cholesterol, low carbohydrates,…

1 vote
4567 views