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Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmajahttp://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using… |
3 votes
6559 views
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Drumstick Leaves Poriyal by RanjaniDrumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut. |
1 vote
3909 views
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: Mango sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY: Mango sauce |
1 vote
3071 views
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Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! by BlackswanTamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine. This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as… |
1 vote
3116 views
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Homemade Marinara Sauce - Basic Pizza/Pasta Sauce by Hina GujralBefore leaving for vacations I did deep cleansing of fridge so now it's time to refill all those empty jars of condiments and I started with simple Marinara Sauce, which is a very versatile sauce, spread a generous helping over pizza (see recipe here) base or toss pasta in it or dip meatballs in it, Marinara Sauce is always an Italian… |
1 vote
2259 views
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Lady’s Finger or Okra Poriyal by ManjuEasy recipe |
1 vote
1643 views
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