Gobi Aloo by Jim DeForest

Fragrant, spicy Cauliflower and Potato dish.

Berry Compote by Chef Smith

EGGPLANT PASTA SALAD by Linda Oefelein

Oven Baked Parmesan Seasoned Fries by Larry Schneider

Note: The amounts listed here are for every one pound of fries. One pound of fries is the equilivent of approximately 3 medium potatoes.

Ranch Style Beans by DCMH

Pineapple Mango Salsa by Chef Smith

Serve with Caribbean Grilled Chicken and Cilantro Rice

Sweet and Sour Cabbage by DCMH

Easy Cheesy Scalloped Potatoes by Deb Theisen

CURRY SAUCE by Saru

Well-Flavoured and carefully prepared sauces can make such a difference to even the simplest of dishes that it is worth while knowing which sauces suit various foods.This particular simple yet very falvourful sauce goes really well with curied fish,eggs,or baked curry chicken or just as a plain dip for any f the fried yummies.

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Stir-fried Baby Bok Choy with Garlic by Jessica Ryan

Squash Casrole by april kitrell

This a Great hit at family functions.

No Touch Turnips Paula Wolferts' Way by kathy gori

This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down home Italian dishes that I felt I just had to share even if they're off topic from my usual Indian fare. How does someone get to be 91 years old without eating a turnip....ever? To what is that attributed? The fact that…

Eat Your Lawn! by kathy gori

There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people would practically line up to make reservations and order the "fried greens". A secret recipe, they never told anybody what it was. Then one day someone mentioned how every Friday all the…

Winter Melon Stoup by tigerfish