Oven Roasted Garlic by Dominique Tougne

Very easy to make and goes great with just about anything!

How Dry I Am by kathy gori

Yesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"? Dry is anything that has less of a liquid sauce, more of a thick sauce that clings to the vegetables, or many times spices and seasonings that roast onto them. I still had eggplants in the…

Creamed Spinach With An Edge by kathy gori

I was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular steamed spinach here, nothing fancy, no extras. My family is Italian from Florence and if there's anything a Florentine loves, it's spinach! We put it in soup, ravioli, torta and of course…

Stir-Fry Round Cabbage with Chicken by tigerfish

Done without oyster sauce.

Skillet Fried Country Cabbage by Dan Bishop

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Brandied Cranberry Sauce by Bob Towlson

Sweet Potato Bake by Peter Brown

An excellent accompaniment to a roast or can be eaten as a dessert

Glazed Baby Carrots and Brussel Sprouts by Greg

This is a quick and easy way to introduce your kids to Brussel Sprouts.

Applesauce by Lynnette

Adapted from a recipe by Gale Gand

Phoebe's Plum Sauce by Salad Foodie

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing…

Meyer Lemon Curd by Erin S

A sweet and tangy lemon curd made from Meyer Lemons

Baked Parmesan Fries by Beth Roan

Delicious and addictive!

SKILLET CABBAGE by JUDY B

BAKED CARROTS by JUDY B