Brandied Cranberry Sauce Recipe
Servings: 10
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Ingredients
- 4 cups fresh or frozen cranberries
- 2 cups sugar
- 1/3 cup brandy or orange juice
Directions
- PREHEAT oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
- BAKE 1 hour, stirring after 30 minutes.
- ADD brandy; stir until well blended. Pour into jars or serving dishes.
- Cool completely. Cover and refrigerate several hours or until chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 192 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 45.25g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 41.71g | 28% |
| Protein 0.17g | 0% |
