Killer Guacamole by Steve Knowles

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ meal.

Kickin' Mango Salsa by Rawfully Tempting

Quick and easy, but very tasty for those special chips just waiting to be eaten!

Strawberry Jicama Salsa by Bob Vincent

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld.

Flame Grilled Tomato Tomatillo Sauce by Beth Bybee

Tomato Stuffed Avocado by "Cheffie Cooks"

Great appetizer or snack or lunch option. Yum!

guacamole by A.C.

this guacamole is fairly mild, but goes great with blue corn chips it is a perfect dip.

Grilled Avocado Jalapeno Corn by Beth Bybee

Grape and Corn Relish by Farrell May Podgorsek

Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken. Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for…

Summer Salsa with Tortilla Chips by Penny Hawkins

The cool, clean flavors of our Summer Salsa with Tortilla Chips make these the perfect snack on a hot day.

Just Too Good Guacamole by Saralyn

It's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a Mexican restaurant, I'd always give my husband the guacamole that came with my meal. Do not ask me how or why, but now I absolutely LOVE guacamole. And no, the change didn't come along due to…

Five Fruit Salsa by David St. John