Strawberry Jicama Salsa Recipe
This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld.
Ingredients
- 1 oz red onion, minced
- 2 Tbs fresh lime juice
- 3 oz peeled, diced jicama
- 6 oz avocado (1 large) diced
- 9 oz fresh strawberries, cleaned and diced
- 1/2 tsp ground pasilla pepper
- 1 ea jalapeno pepper, minced (or more to taste)
- 3/4 cup minced cilantro
- salt/garlic pepper to taste
Directions
- Combine all the salsa ingredients except the avocado and chill covered for a couple hours so the flavors can meld. Combine the diced avocado just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 132 | |
| Calories from Fat 68 | 52% |
| Total Fat 7.57g | 9% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 139mg | 6% |
| Potassium 476mg | 14% |
| Total Carbs 16.37g | 4% |
| Dietary Fiber 6.2g | 21% |
| Sugars 7.13g | 5% |
| Protein 2.14g | 3% |
