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	FIELD GREEN SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY FIELD GREEN SALAD	1 vote 2452 views
	Kale Salad with Radishes, Lemon, and Parmesan by Colleen Mcconnell Sometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House in Nashville, and our recreation of it has been in our repertoire ever since.	1 vote 2261 views
	Old Fashioned Cucumber Salad with White Vinegar by K. Garner Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices her cucumber first and then adds the wet ingredients to cover it. In other words, there is no recipe. If you need an exact recipe, see the link provided. It's very close	2 votes 3137 views
	The Perfect Organic Salad by Kimberly Love this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY.	2 votes 1 review 1816 views
	Avocado-Olive Dip by Elaine Avocado pairs well with other green vegetables, but this is a favorite; although there are derivations that I will comment at the end. This is great as a dip or salad dressing, and readily saved for at least a week or more.	1 vote 2 comments 2666 views
	The Perfect Broccoli Salad by Andra Kiser Awesome salad--great for picnics and potlucks. Just be careful, since it contains mayo, that you keep it chilled.	1 vote 2673 views
	Basil Tomato Mozzarella Salad by Beth Roan I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...	1 vote 2373 views
	Vegetable Salad with Red Chili Dressing by Anzi I recommend this salad for summer season. It would be nice if you eat it with a grill fish and white rice.	1 vote 2336 views
	Spiced Tomato Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spiced Tomato Salad	1 vote 1358 views
	Nappa Cabbage Salad by Mary Frances Hart This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched…	1 vote 3197 views
	CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CRISP CREAM SALAD	1 vote 2188 views
	Four C Coleslaw by Salad Foodie This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…	1 vote 3629 views
	Broccoli Salad by William Carr Tasty, nutritious lunch, easy to make, serves 4	1 vote 1 review 1255 views
	Greek Orzo Summer Salad by Nutrisystem The Leaf Forget boring pasta salad, coleslaw and potato salad this beach season! If you’re looking for the perfect summer side dish to take to a cookout, party or barbecue, our Greek Orzo Summer Salad is your answer! Featuring seasonal summer veggies, whole wheat orzo and freshly chopped herbs, this light and healthy Greek orzo recipe is the…	1 vote 363 views
	Cucumber Salad with White Vinegar by K. Garner Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices her cucumber first and then adds the wet ingredients to cover it. In other words, there is no recipe. If you need an exact recipe, see the link provided. It's very close	1 vote 2619 views

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