Vegetable Salad with Red Chili Dressing Recipe
I recommend this salad for summer season. It would be nice if you eat it with a grill fish and white rice.
Ingredients
- Vegetables:
- 1 Crisp head - torned
- 1 Carrot - sliced like a string
- 1 Cucumber- sliced like a string
- 1 Tomatoes - chopped
- 1 Red Pepper - chopped
- 1 Green Pepper - chopped
- Dressing:
- 1 Red Onion - chopped
- 10 g Coriander Leaves
- 60 ml lemon juice
- 1 tsp fish sauce
- 2 tsp salt
- 2 tbs honey
- 2 ea big read chili
Directions
- Mix well dressing and pour to the veggies. It's ready to serve.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 862g | |
| Calories 364 | |
| Calories from Fat 25 | 7% |
| Total Fat 2.94g | 4% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5192mg | 216% |
| Potassium 1458mg | 42% |
| Total Carbs 87.65g | 23% |
| Dietary Fiber 14.0g | 47% |
| Sugars 62.67g | 42% |
| Protein 7.8g | 12% |
