All recipes » Puddings & mousses » Summer

	Sex in a Pan by Micheline This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts. Yummy!	118 votes 37 reviews 24 comments 134613 views
	Creole Rice Pudding by Amos Miller NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…	7 votes 2 reviews 2 comments 12238 views
	Good Stuff Dessert (a chocolate pudding trifle) by Salad Foodie Years ago a friend gave me this recipe saying it is as the name says, truly “Good Stuff.” Layers start with a pecan crust, then a cream cheese filling, chocolate pudding layer and a whip topping. As a dessert it’s a real “looker,” but the taste tells you this is one luscious “icebox” cake. The name doesn’t do this one justice ~…	5 votes 2 reviews 2 comments 19721 views
	Cajun Bread Pudding with Praline Sauce by Amos Miller The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries perfectly with this Cajun-inspired recipe. This is a dish that I have served hundreds of times and is always a favorite - so much so that folks often ask for a serving or two 'to go'. Easy ingredients, easy to prepare.…	4 votes 1 review 14 comments 13522 views
	Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by Foodessa With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and…	3 votes 1 review 5273 views
	Bush Berry Parfait by Kiki Thompson I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based made with blackberries and blueberries.	3 votes 3649 views
	Cajun Bread Pudding with Praline Sauce by Amos Miller I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…	2 votes 10151 views
	White Chocolate Mousse with fresh fruit by Sue Salerno A really simple but impressive and tasty dessert	2 votes 1 comment 3997 views
	Basmati Rice Pudding/Kheer by Tamanna Kheer is a creamy thick South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavoured with cardamom, raisins, saffron, pistachios, almond. It is typically served during a meal or also consumed alone as a stand alone savory. Kheer can also be made using vermicelli as a base instead of grains. In…	2 votes 9316 views
	Light Strawberry Mousse by Micheline An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.	2 votes 1 comment 4070 views
	Banana and chocolate pudding by Gourmandelle LifestyleBlog Bananas, bananas and again bananas! Don’t blame me because I love these sweet creamy fruits! I always make up some kind of dessert when I have bananas in my kitchen and I almost never eat them just as they are. I had some dark chocolate in the fridge and I thought “Why not combine it with bananas? Nothing wrong can happen... right?!”…	2 votes 2385 views
	Caramel Pudding by Denise Sherin The Amish call it caramel pudding but most people call it butterscotch pudding.	2 votes 1 review 1 comment 4656 views
	Mango Shrikhand Recipe (Mango Yogurt) by Hina Gujral Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture…	2 votes 1 review 1 comment 4983 views
	Raw Vegan Key Lime Mousse by The Blender Girl This delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender, chill and devour. How easy is that? This is one of my favourite allergy-friendly recipes - gluten-free, dairy-free, soy-free, nut-free and…	2 votes 1 comment 2273 views
	Vegan Chocolate Chili Pepper Mousse by The Blender Girl This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect blend of sweet and spicy. The tofu gives you some protein, and that lovely creamy texture that gets better when set. The cocoa adds that vital decadence that is a…	2 votes 2532 views

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