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Homemade Cheeseburger Hamburger Helper by FoodiewifeThere are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients. It's a one-pan dinner (makes for less cleanup) and-- it's comforting and delicious. The big bonus...you made it yourself without any scary ingredients from a box! This tastes even better the next day, and makes a perfect… |
1 vote
3959 views
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Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) by Frank FarielloIt's Thursday, and the Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy, I'm not entirely sure…) is gnocchi day: giovedi' gnocchi as the saying goes. Today's offering is gnocchi with gorgonzola sauce. This incredibly… |
4 votes
15928 views
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Ground Chicken Macaroni by Catherine PappasMy kids loved this; I hope that you will too. Imagination is funny! Enjoy with Love and Laughter, Ciao Bella, Catherine xo |
2 votes
2407 views
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Giggling Gourmet's Big Buffalo Prairie Lasagna by Giggling GourmetHere's a family favorite that goes well with winter! (or any other time of the year) Good fun and good food that feeds well. Buffalo meat is a wonderfully healthy alternative to cow, with a lot more protein and less saturated fat. Our family is fond of thanking the buffalo for such a feast as the buffalo in our tradition is… |
1 vote
1872 views
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Cheesy Whole Wheat Rotini Bake w/ Spinach by SmokinhotchefThis is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and cheese. My daughter Genesis loves it and I don't mind giving her seconds. Granted, I have a full on Southern Style Macaroni and Cheese, but I save that recipe for special occasions and family gatherings where we can share the… |
1 vote
2634 views
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Decadently Delicious and Low Calorie, Beefy Mac and Cheese Casserole by Skinny Kitchen with Nancy FoxRaise your hand if you love mac and cheese. If you’re hand is up, you’re going to really love this incredible mac and cheese. It truly has it all. Meat, pasta and vegetables baked in a rich Alfredo sauce. Maybe you’ve noticed, I’m a little obsessed… |
1 vote
2241 views
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Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen McconnellI’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,… |
1 vote
2408 views
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Skinny Chicken 'n Broccoli Fettuccine - from Marsha’s Munchies by Mary PotterI like that this uses Greek yogurt rather than cream. However, I imagine there are times I would indulge myself and switch to cream. ;) |
1 vote
6493 views
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Spaghetti with Beans by Catherine Pappas
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1 vote
2594 views
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Rigatoni with bacon and asparagus by Denise SherinThis is great when asparagus is in season. My son loves this dish. |
1 vote
2901 views
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Baked Lasagna Meat Sauce and Cheese Roll-Ups by "Cheffie Cooks"Delicious for Italian Fare Night! |
1 vote
1135 views
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Greek Penne Pasta (8 SP) by Wendy Saxena-Smith
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1 vote
1606 views
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new yorker pasta by maeghantips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color |
2 votes
2908 views
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spanish franks by Kim Rauchthis is a recipe my dad made up many years ago when he got company at supper time and didn't have much in the house we all have those days I put a little twist on it so moms you might get you kids to eat veggies with out knowing it. |
1 vote
3190 views
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Citrus Shrimp with Penne by Heather HodgesThis actually tastes better the next day. This would also taste very good made with chicken. |
1 vote
2106 views
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