Superfast Summer Sauce for ? by Amos Miller

It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick sauce on a pasta, on grilled veggies, on a seared or grilled thin cut of meat - even on shrimp. Use your imagination! The key is that ALL ingredients hit the hot oil at the same time.…

Homemade Spaghetti Squash and Marinara Meat(less)balls by Jennifer Jevons

Healthy alternative to classic pasta and meatballs

Vegetable Lasagna by "Cheffie Cooks"

Wonderful Sunday Supper-using all the leftover veggies from the week (I can not throw away good food!). I used my fresh homemade chunky tomato sauce and we loved this dish.

Spinach Lasagna by Jeff Basenberg

Mac 'n' Very Veggie Cheese by Karen Vivers

There is something about it, isn’t there? Macaroni Cheese I mean. Something about the creaminess, the cheesiness, the warmness, the hominess, the sharing, the crusty, crunchy top. The way you can’t wait to eat it and burn your mouth on that first mouthful. The way you always eat a little too much, always more than you planned.…

Pasta With Mushrooms, Red Bell Pepper And Pumpkin by RecipesnFood

Pasta With Mushrooms, Red Bell Pepper And Pumpkin

Roasted Vegetables with Lemon Pasta by Carolinaheartstrings

I received a whole box of cooking and baking goodies for Christmas from my wonderful daughter-in-law and son. One of the many treats was grape seed oil. I was so excited. I have been wanting to try this. Mine has lemon in it and I could not wait to use it. What a light wonderful flavor it has! Perfect for just about anything.…

Pasta with Cauliflower, Lemon & Olives by Farrell May Podgorsek

Roasted cauliflower, lemon zest and olives tossed with Orrichette pasta make a light but very flavorful dish. Cooked chicken added in makes a filling meal. Make enough for a cold pasta salad. We mixed the leftovers with a small amount of mayonnaise, white balsamic vinegar and some more chopped shallots for a flavorful pasta salad.…