Emeril's Crawfish Macaroni and Cheese by Deborrah Justice

POLISH CABBAGE NOODLES by Phyllis Munro

This is an interesting combination of flavors. My whole family enjoys this dish. I usually make it a couple of times a year. It is a great dish to make when you are pressed for time.

Clam Sauce for Spaghetti by Sherwin Faden

This was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier side. The cornstarch helps to thicken and keep the sauce on the noodles.

Shrimp and Vegetable Pasta with a Garlic Lemon Sauce by "Cheffie Cooks"

Wonderful Seafood dish for a light supper any week day!

Light Fettuccine with Mushrooms by Catherine Pappas

Creamy Zucchini, Ham & Pasta by Salad Foodie

Low calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each serving at 291 calories, 21 g protein, 3 g fat, 29 carbs and 540 mg sodium and 18 g carbs ~ DIG IN WITH NO GUILT, FOLKS! (NOTE: A variation of this recipe using chicken and broccoli is…

Monterey Spaghetti Casserole by David St. John

Any cheese will work.

Pillows ( Pasta) by J. Gino Genovesi

My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1 T.Parmesan or Romano cheese in the dough

Awesome! No Bake ~ Macaroni and Cheese! by Catherine Pappas

This is a great way to kick up macaroni and cheese. Serve as a side dish or just a simple main dish with a colorful side salad. Enjoy with Lots and Lots of Love, Catherine xox

Creamy Spinach and Spaghetti!!! by Catherine Pappas

This is a gourmet taste without the gourmet price!! With Love, Catherine xo

Creamy Cajun Pasta by Erin S

Lightened up Creamy Chicken Pasta with a Kick

Turkey Tetrazzini by Walter Sandsquish

Named after an opera singer and baked in a microwave.

Avocado Pesto by Carolinaheartstrings

Nothing says yummy goodness to me like a big bowl of pasta and this month we are reworking some of our favorite dishes into something a little bit healthier. One of my new favorite foods that I love to add to salads and even eggs is an avocado. This particular “pesto” would be so tasty used as a spread on a sandwich, in a wrap or…

Watercress, Bok Choy and Cabbage Pasta (Salad) by tigerfish

vegetarian

Baked Macaroni and Cheese by Catherine Pappas

This is a nice Friday night dinner.