Emeril's Crawfish Macaroni and Cheese by Deborrah Justice

Turkey Tetrazzini by Walter Sandsquish

Named after an opera singer and baked in a microwave.

StoveTop Creamy Mac 'n Cheese by ShaleeDP

This is when i like to use the basics instead of just popping all the stuff and chunk it in the microwave! :)

Fresh Tomato Sauce with Sardines!!! by Catherine Pappas

This is a wonderful way to prepare these fresh ingredients. With Love, Catherine xo

Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie

One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served over pasta. Combined with fresh tomatoes and herbs, the dish has a decidedly summertime cast. The clams to use for dishes such as this are the smallest available - littleneck's. These clams are steamed open with various…

Homemade Cheeseburger Hamburger Helper by Foodiewife

There are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients. It's a one-pan dinner (makes for less cleanup) and-- it's comforting and delicious. The big bonus...you made it yourself without any scary ingredients from a box! This tastes even better the next day, and makes a perfect…

Skinny Chicken 'n Broccoli Fettuccine - from Marsha’s Munchies by Mary Potter

I like that this uses Greek yogurt rather than cream. However, I imagine there are times I would indulge myself and switch to cream. ;)

Rigatoni with bacon and asparagus by Denise Sherin

This is great when asparagus is in season. My son loves this dish.

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

Mushroom Madness by Evelyn Scott

Pasta in onion sauce by nnonna2003

Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant

Bacon and Egg Mac & Cheese by Chef Alex - Big City Chefs

Macaroni Goulash by Perin

A quick goulash that is slightly less soupy than the traditional variety.

BLT Pasta by Gretchen Wasniewski

Like they say, "everything's better with bacon!" This healthy pasta combines whole wheat penne pasta, spinach, tomatoes and turkey bacon into a healthy, hearty, family dinner that's put together in a snap.