All recipes » Pasta » American » Valentine's Day
EZ Lasagna My Way by GlennI have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of the oven. I love re-heated lasagna (even if you re-heat in in a microwave parching machine). Something tastes better the second time around. So here it is my EZ (Easy is just too… |
2 votes
4572 views
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TUNA CASSEROLE by cortney kellyi think this is a really healthy recipe. i hope anyone likes it. |
1 vote
4273 views
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Marvelous Mac 'n Cheese! by erin de martiniHomemade macaroni and cheese that's easy to prepare and tastes so much better than out of a box. A personal and family favorite! |
5 votes
11463 views
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Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil by WhatLolitaEatsMacaroni and cheese: are there any other three words that go together better? Is there any other phrase more evocative, anything else that inspires in each and every person an urgent yearning for whatever sinful, pseudo-sexual gastronomic glut the… |
1 vote
5987 views
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new yorker pasta by maeghantips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color |
2 votes
2908 views
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Coconut Rum Shrimp Pasta by Emily GraceA light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening! |
2 votes
3032 views
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