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	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…	1 vote 4326 views
	Coconut lime shrimp by Chef Jeff This recipe is based on something I saw on allrecipes.com and influenced by the way Alton Brown makes cocktail shrimp. I've tweaked both to make this tasty shrimp recipe and not sure I'll ever be able to eat shrimp again without judging them against this recipe. Make sure you get the shrimp with the shells on or it will dry out…	2 votes 1 comment 4228 views
	Steamed Mussels by norah lucus This is an easy, tasty and pretty popular way to steam mussels.	2 votes 3802 views
	HCG Traditional Shrimp Cocktail by mike sanchez Source: hcgdropscentral.com Tasting and filling shrimp cocktail for those on the hcg diet plan. Eating low calories doesn't mean you can't enjoy your food! This is a fast and easy recipe for any shrimp lover! Alternatives: Serve on ice or leafs of romaine lettuce. One serving (1 protein, 1 vegetable)	1 vote 11182 views
	Shrimp In Cilantro Sauce by Robyn Savoie Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.	2 votes 5544 views
	Fluffy Beer Battered Prawns by Blackswan Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda. The use of beer or soda will make your prawns light & crispy. So let’s get started!	1 vote 4344 views
	Citrus Scallops by Robyn Savoie The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	1 vote 5721 views
	Creole Crabmeat Pie by Amos Miller While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.…	3 votes 2 comments 5285 views
	Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking Barrister Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.	1 vote 4134 views
	Southern Shrimp and Grits by The Southern Cookbook It was such a beautiful day for shrimping! During the fall months the shrimp are running in the St. Johns River in Palatka, Florida. We go every year to catch and collect shrimp during this season. Sometimes we are out all night long netting shrimp, especially if they are in abundance! So, we round up our fishing gear, lights, nets,…	1 vote 7357 views
	Grilled Shrimp w/ Melon Tarragon Salsa by Yvonne Tally, Your Fit Gourmet This super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of taste; sweet, savory and salty. It is incredibly light and is delicious the next day or served as an appetizer or main entrée. Tips Buy the shrimp already cleaned and de-veined – it saves lots of time Salsa last for 2 days…	1 vote 1 comment 6791 views
	Pan Seared Clams with white beans and chorizo by Chef Paul McGovern This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and can be done on the grill or side burner. Can be prepped the night before for a fast and easy dinner the next night. Also great with a light side salad	1 vote 2317 views
	Shrimp Alfrado by April made this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy with the flavor and consistancy of the dish!	1 vote 2931 views
	Lovely Steamed Open-shell Scallops by Blackswan What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!	1 vote 2 comments 3783 views
	Grilled Salmon with Citrus-Tomato Salsa by melanie Preparation Time: 15 minutes Cooking Time: 15 minutes Makes: 6 servings	1 vote 2087 views

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