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KARI-KARE (STEW WITH PEANUT SAUCE) by MARIA LOURDES V. LIPARDO-AYUBThis is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has been her "ace" in terms of cooking Filipino food. I made this recipe simple and easy yet appealing to the taste... |
2 votes
3713 views
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PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUBIt sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy! |
1 vote
3398 views
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Chicken Pad Thai by Pretend ChefA healthy version of a takeout favorite. Quick and easy to make! |
1 vote
3006 views
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce YapTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones. |
1 vote
2422 views
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CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more... |
3 votes
4704 views
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ADOBO WITH COCONUT MILK by MARIA LOURDES V. LIPARDO-AYUBAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
1 vote
4161 views
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Pad Thai by Culinary EnvyMake this easy Pad Thai recipe at home with rice noodles, ground chicken, crisp vegetables and crunchy peanuts in a homemade savory-sweet sauce. |
1 vote
1415 views
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Spicy Pork Orange by MarelieLife is like an orange, the opposite of the famous anecdote..life is an apple. My recipe for today is pork cooked with soy sauce and orange juice. I added some veggies and chili flakes cause my two monsters don't eat veggies but they love spicy food so I'm sure they will still eat and enjoy. The veggies will take its place in my plate… |
1 vote
1446 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) by BlackswanSpicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT! |
1 vote
3600 views
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Coconut curry-style fish by Chez la merePicture from "The fresh 20" |
1 vote
2962 views
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Adobo Chicken by Valerie BiocThis is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day. |
3 votes
5649 views
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Orange Spiced Tofu by Dahlia KleinTofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in. The trick with tofu is to buy the right one suitable for the dish you are preparing, press out the water and marinate it. Once you have all those three steps down, you are sure to make a… |
1 vote
3711 views
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Thai Chicken Salad with Rice Noodles by Louise MaierMakes 4 large (main course) servings My modifications: I use 1/3 the amount of garlic I substitute scallions for red onion I double the peanut butter For a vegetarian version, I omit chicken and double the amount of carrots and bell peppers |
1 vote
2738 views
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Cashew Nut Masala Chicken by Navaneetham KrishnanRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
1 vote
2536 views
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Spicy Turkey Patties by ShaleeDPLearned this from online recipes that I normally visit. |
1 vote
3161 views
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