Inihaw na Tuna Belly by ShaleeDP

I enjoy grilled seafood. This is one of many!

Escabeche Lapu-Lapu by ShaleeDP

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

BBQ Chicken Saute by Mihir Shah

My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.

Adobo ( Chicken and Pork Stew) by Marelie

Now here's the good old Adobo, the meat is soft and tender...the taste is kinda strong and addictive, the combination of soy sauce, vinegar, salt, rice wine and sugar has made the dish tasty, the distinct taste of chaos in your mouth but it is such a comfort to eat.The use of olive oil and herbs gives a very rich flavor and aroma.…

Chicken Barbecue by ShaleeDP

Chicken barbecue is always present in many Filipino occasions.

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

ADOBO WITH COCONUT MILK by MARIA LOURDES V. LIPARDO-AYUB

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

Thai Chicken Salad with Rice Noodles by Louise Maier

Makes 4 large (main course) servings My modifications: I use 1/3 the amount of garlic I substitute scallions for red onion I double the peanut butter For a vegetarian version, I omit chicken and double the amount of carrots and bell peppers

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Spicy Turkey Patties by ShaleeDP

Learned this from online recipes that I normally visit.

Chicken Adobo by Hilda Fonseca de Gill

Bangus Embutido by ShaleeDP

Owen Style Chicken Drumsticks by Nazzareno Casha

Ingredients: 7 pieces chicken drumsticks, rinse and pat dry with paper. 50 g butter 1 green bell pepper, cut into strips. 1 can pineapple rings in juice, drained and set aside. 1 cup catchup ½ cup brown sugar ½ cup soy sauce 1 onion, cuti into strips 2 cloves garlic, minced ½ teaspoon powdered ginger or 1 teaspoon thinly…

Relyenong Bangus by ShaleeDP

Stuffed fish is one of the best tricks to make kids eat fish!

Rosemary and Thyme Marinade by ShaleeDP

I use this for grilling pork or chicken breasts