All recipes » North american » Main dish » 600 or more calories

	Chinese Barbecued Chicken by John Spottiswood This is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki chicken I've had. Give it a shot and let me know what you think!	12 votes 6 reviews 9 comments 19978 views
	Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by Foodiewife This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you’ll love it!	4 votes 2 comments 31837 views
	Salmon with Indian Spices, poached in oil by John Spottiswood I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted from a recipe in Fine Cooking). Honestly, I thought it was just fabulous. The spices and the cooking method combined made it one of the best salmon dishes I have had. It is amazingly…	16 votes 9 reviews 5 comments 14681 views
	Scallops and Grits by Carolinaheartstrings When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich satisfying dish. I decided that I would try my hand at making the dish my own and using my favorite seafood, scallops. I hope you enjoy this recipe as much as I do!	1 vote 4001 views
	In-N-Out Cheeseburger w Onion Rings by jason kim Thanks to one of our food magazines, we were able to make/copycat our favorite burger of all time--In-N-Out Burgers of California (well now in other Western states as well). We were reluctant and didn't expect much from the recipe, but after making the sauce alone we knew the burgers had a chance of being........full story and recipe…	2 votes 1 review 4351 views
	Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Fox bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk…	1 vote 1 comment 2570 views
	Mexican Fiesta Risotto by Schnoodle Soup Like a fiesta...for your taste buds	1 vote 3130 views
	Layered Beef Tortilla Casserole by myra byanka Easy prep casserole for Tex-Mex food lovers.	1 vote 4653 views
	Tomato Pie by Catherine Pappas This is a very delicious side dish or main course with a nice side salad and a delicious loaf of bread. Enjoy with Love, Catherine xo	1 vote 2045 views
	Homemade Baked Potato Soup by Karen Robertson Hutchins Have left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you can put it on the table in 30 minutes or less.	1 vote 3 comments 3023 views
	Chicken Strips with Spicy Sauce by Catherine Pappas Serve with the chicken strip and enjoy! With Love, Catherine xo	2 votes 2617 views
	Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks" Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!	1 vote 3424 views
	Mexican Lasagna by Carolinaheartstrings One of the The Husband’s favorite dishes is lasagna, so this month I decided to make lasagna for him with a Mexican twist. I have to say, it was delicious. This might just become my new favorite! This is a recipe that can easily have ingredients added or taken away depending on what you or your family like. No matter, how you…	1 vote 1 comment 5411 views
	Baked Chicken Ziti by "Cheffie Cooks" Super scrumptious dinner casserole my family loves!	1 vote 1387 views

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