All recipes » Main dish » Chinese » 600 or more calories
SHANGHAINESE LION’S HEAD by Linda Tay EspositoThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small… |
4 votes
19121 views
|
|
Pineapple Beef Stir Fry by Hungry JennyPineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html |
1 vote
3427 views
|
|
Kung Pao Chicken by Wayne EhlersThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it, because most who try this version forget about the others. |
3 votes
12098 views
|
|
Chicken Chow Mein by Keri WylieThe next best thing to takeaway chow mein! |
1 vote
3046 views
|
|
Chicken Teriyaki Stir Fry Lo-Mein by Nina LaneI love chicken teriyaki and love noodles, so I combined them. You could substitute rice for the noodles, just don't add it in to the stir fry. |
1 vote
2101 views
|
|
Chinese Chicken Marinade by David St. John
|
1 vote
1790 views
|