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Grilled Tandoori Turkey Tenderloin by Bob VincentThis is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since most people don't have a tandoor; a wood clay oven, similar results can be obtained by grilling the turkey on high heat. Don't be put off by the amount of spices used. Combined with the yogurt and sour cream for the marinade… |
3 votes
11719 views
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Asian-Style Grilled Black Bass by John SpottiswoodThis fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco and the fresh fish counter had whole black bass. I'd never made it before, but the woman behind the counter said it is similar to yellowtail (hamachi) which is one of my favorites, so I… |
5 votes
8707 views
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Seared Ahi Tuna with Miso Noodles by Deborrah Justice
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1 vote
7705 views
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char grilled beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchar grilled beef tenderloin with teriyaki sauce |
1 vote
12221 views
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Korean Peach Bulgogi Tacos by Bob VincentThis is a fusion take on Korean Bulgogi. The recipe is adapted from one that appeared in Cuisine At Home recently. Traditionally Asian pears would be used in the marinade. Since pears are not in season now I elected to use peaches instead. I added several different ingredients to add to the flavor profile and mix different… |
2 votes
5885 views
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Korean-Style Hamburg Steak w Tomato Gravy by mykoreaneatsWhile growing up in the States, I never had the Korean version of the original Salisbury steak, but I did live off the latter through microwave meals in college. The cheap, red Banquet variety and Swanson’s Hungry-Man Dinner come to mind. I still remember how good those tasted back in the days..... |
1 vote
2009 views
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Grilled Tuna with Wasabi Mash by BearNakedBaker
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1 vote
2573 views
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Sea Bass by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea Bass |
1 vote
2699 views
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Grilled Chicken Tikka by John SpottiswoodI adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small changes. It came out amazingly flavorful and tender. I hope you'll try it! |
1 vote
5951 views
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Seafood & Beef Combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSeafood & Beef Combo |
1 vote
2950 views
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Asian Glazed Chicken Thighs by Salad FoodieDinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you want to it to top rice as a serving side.This recipe is based on one from Delmarva Poultry Industry, Inc. |
2 votes
9320 views
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Slipper lobster (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSlipper lobster (Teriyaki) |
1 vote
3305 views
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Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTandoori chicken chapatti with shredded vegetables |
1 vote
2341 views
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Kheemah Kheemah Kheehah Chamelion by kathy goriOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big hair and leggings and I hadn't yet started cooking Indian food. But that's another tale for another time. Boy George aside... A got an email from a Facebook friend in the UK the other night. Evidently someone had gifted her and… |
4 votes
4766 views
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Salmon (Imported) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSalmon (Imported) |
1 vote
1447 views
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