Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade by Salad Foodie

Turkey breast tenderloins are the long strip of white meat under the turkey breast. An underused muscle of turkey, it's very tender and perfect for recipes. However this lean poultry meat is easy to overcook, becoming dry and tough. The task in…

Cedar Planked Miso Maple Glazed Grouper by Bob Vincent

This is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze makes a nice finishing sauce during the last few minutes of grilling. Serve additonal sauce table side for those who may want more. Any firm flesh fish will work. I chose Grouper only because it was fresh and on sale. I…

Asian Grilled Salmon by Deborrah Justice

Seared Ahi Tuna with Miso Noodles by Deborrah Justice

Chicken Inasal (Grilled Chicken) by ShaleeDP

In this grilled chicken recipe, you have the option to use skewers or not.

Grilled Chicken Wraps by Bob Vincent

These chicken wraps make a nice light meal or pair well with soup for a quick week night meal. I served them with a curried coconut carrot soup. I used Middle Eastern flatbread from Trader's Joes but make your own if you have time. I used Tandoori seasoning from Penzey's; again make your own version if you have the necessary spices.

Grilled Unagi by Navaneetham Krishnan

fresh spin and delightful twist to the store bought unagi

Pick Tandourian sauce by Shandiola colebrooke

Sauce for chicken,fish shrimps. Excellent for grilling! Add sauce to food before placing on the grill.

Grilled Chicken with Teriyaki Marinade by Salad Foodie

Easy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours ahead of grilling.

Korean Style Beef Tacos by Culinary Envy

Korean Style Beef Tacos are the most tasty, tender, sweet and sour healthy tacos you can make for your family.