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grilled fish with soy celery sauce by sunil k.nayarvery easy to make, with minimum ingredients, can be make with sauce or dry. |
1 vote
3559 views
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Sea Scallops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea Scallops |
1 vote
2895 views
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Grilled Unagi by Navaneetham Krishnanfresh spin and delightful twist to the store bought unagi |
1 vote
2382 views
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Singapore Chili "Tandoor-Style" Chicken by Mihir ShahProbably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did! |
1 vote
6005 views
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