Seared Ahi Tuna with Miso Noodles by Deborrah Justice

Yakatori by Aspen Lee-Moulden

This recipe is great with steak, chicken or pork. You will need to adjust the cooking time depending upon the meat or poultry you use for the skewers. My kids loved this! It's going into my rotation for family dinners.

Grilled Chicken with Teriyaki Marinade by Salad Foodie

Easy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours ahead of grilling.

Grilled Unagi by Navaneetham Krishnan

fresh spin and delightful twist to the store bought unagi

Asian Grilled Salmon by Deborrah Justice