Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker

The red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of quinoa if you prefer but I honestly love the quinoa and the health benefits are amazing!

Steamed Mussels by norah lucus

This is an easy, tasty and pretty popular way to steam mussels.

Grape Jelly Meatballs by Global Cookbook

crab and cream cheese enchiladas by dp

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you

Chicken Breast Stove Top Stuffing by Global Cookbook

Shredded Beef by Patrick Travis

This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.

Beef Marinade by Patrick Travis

I love to grill during the summer and one of my favorite meats to grill is a tri-tip roast. At first the ingredients didn't sound very good but I gave it a try anyway. Was I wrong! This is one of the best marinades I have used. I have also used this with country style pork ribs and it was excellent with them also.

Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki

This is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for your next dinner party and you will get rave reviews!

Honey-Habanero Glazed Ribs by Alex Marsh

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Szechwan Dusted Ahi Tuna by Alex Marsh

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Cedar-Plank Salmon by John Howie

Smoked Pork Loin by Mark Estee

Pulled Ranchero BBQ Niman Ranch Pork by Percy Whatley

Cumin and Coriander BBQ Pork Spareribs by Mihir Shah

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.…

Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll

Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and local ingredients when possible.