Eggplant Parmigiana by David St. John

Six Eyed Jack - The Six Ingredient Meal by Joanne

Created for the Foodbuzz Tastemaker program sponsored by AMEX, this meal has all the components of a healthy, meatless meal. Some call it a frittata, some a casserole. I call it down right good.

Oven Poached Eggs by Gretchen Wasniewski

Easy, versatile and delicious!

Cajun Meatloaf-400 by william ruiz

Yield 400 - 4.5oz srvngs

Cranion Chicken by Tracey S

I had few cans of cranberry left over in my cabinet and decided to make this. Now its one of my favorite recipes!

Home-Style Meat Loaf by Toni

This is the meat loaf recipe I made that my picky little eater inhaled the other night :-)

Savory Chicken Vegetable Pizza by Rhodes Bake-N-Serv

Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.

Cinnamon Crumble Pizza by Rhodes Bake-N-Serv

Such a fun idea for a quick and easy treat!

Cheesy Baked Lobster Tails by John Goins

Lobster is one of the most prized foods of the sea, it has richer flavor but a similar texture as shrimp. Lobster is versatile as an ingredient. The meat can be grilled, steamed and even boiled. The shell can be used for added flavor in stocks and soups. One of the best recipes for lobster is created by grilling and baking. These…

Baked Chicken by Dianne Breakfield

Many of you may already have tried this but I just made it up one day and I love it.

Beef Shepherd's Pie by Heather Tomblin

Chicken Pot Pie Casserole by Gretchen Wasniewski

A healthier version of the old comfort food. Polenta stands in for the crust and eliminates a large portion of the calories without sacrificing the stick to your ribs comfort.

Pork Sausage and Vegetable Casserole by Mellie Duffy

I do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every summer and the proceeds are donated to the food pantry. We try to incorporate items available in the food pantry to their clients with vegetables we harvest in our garden to create and share recipes. The food pantry is often…

Bachelor's Casserole by viper

The casserole is a easy one to do. Beef, rice & mushrooms.

Apricot Glazed Chicken by Bob Towlson