Spicy Tomato and Tuna Pasta by jodie morgan

Puttanesca inspired quick lunch dish. Perfect for a light lunch or dinner and something you can pull out of your pantry in a flash.

Sloppy Sloppy Joes by Shawna Hill

These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.

Spaghetti Squash with Fresh Mushroom Sauce by Salad Foodie

A great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes anything but blah. Be sure not to overcook the squash because part of the uniqueness is the crunchy texture of the "noodles". Of course you can substitute your own spaghetti sauce recipe using your garden fresh tomatoes and basil…

Beef Stroganoff w Bella Mushrooms by jason kim

We made this semi-homemade beef stroganoff dish a while back, but these pictures are again reminding me of how much we really enjoyed this dish, especially the kids. Using an instant sauce packet, this was really a fast and easy dish to make for a family wanting something fulfilling and delicious. Although we wanted to add more…

Artichoke and Sun Dried Tomato Stuffed Chicken by Deborrah Justice

Italian Turkey Burgers with Tomatoes & Red Onions for "Two" by "Cheffie Cooks"

Great weekday lunch option or weekend! Delicious Flavors easy prep.

Stuffed Cabbage Rolls by "Cheffie Cooks"

Fun dish any weeknight. Can also freeze for a later use when in a hurry to get dinner on the table for your family.

Clam Sauce with Angel Hair Pasta by Michael Chen

Relatively easy and good clam sauce (that can be dialed in many ways to taste) with angel hair.

Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll

Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and local ingredients when possible.

Chicken Fried Steak with Green Chili & Egg by Mick Rosacci

Southwestern Pueblo style chicken fried steak with a simple green chile gravy and a soft cooked egg.

Cognac Shrimp Recipe by Evelyn Scott

Delicious shrimp with buttery cognac sauce

Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox

This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you. It’s one of my favorite ways to make chicken! The skinny for each serving, 236 calories, 4 grams of fat and 6 Weight Watchers POINTS PLUS. It’s super fast to make and fabulously delicious!

Chicken with Mushroom Olive Cream Sauce by Mary Joseph

The mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta.

Shrimp Tacos by John Spottiswood

These shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with beans on the side. They simply melt in your mouth!

Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner) by I Just Love My Apron

I was thinking back to what my favorite mommy-homemade food was the other day. This dish came up. I have missed my mom's homemade food lately. It's not only the food that I missed but also the good company and atmosphere that I missed. My mom used fresh baby corn instead of whole corn. I couldn't seem to find that corn here so I used…