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	NETTLE PESTO WITH RAVIOLI by Linda Tay Esposito The stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest protein content amongst green vegetables. Even tho its sting may intimidate you at first, just use a pair of tongs to handle it. Nettle loses its sting when cooked even 1 minute in boiling…	1 vote 10132 views
	Tomato Marinara with Garlic and Basil by Nancy Miyasaki This is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who came to town with fresh produce and wine from the surrounding countryside, and their sauces were improvised from the abundant ingredients available to them. We've got our own little garden, and all of the ingredients for this…	5 votes 3 reviews 1 comment 4705 views
	Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled shrimps	1 vote 2668 views
	CREVETTES AU PERNOD (SHRIMP) by BearNakedBaker If you'd like a cream sauce simply add 1 tbsp flour when cooking veggies and add 1/4 cup heavy cream	1 vote 1 comment 2409 views
	Seafood Curry Paella by Lidy Concepcion Rich in Iron, for healthy red blood cells (thanks to delmonte for the recipe)	2 votes 1 review 3132 views
	Sweet and Sour Crabs by Cindy This sweet sour crabs were so delicious, we ate it with toasted bread, so yummy :) But the sauce seems not enough for us, next time I'll double up the sauce. I used grated garlic and ginger, cause I wanted the gravy to be smooth, I don't like to bite the chopped garlic and ginger.	1 vote 2139 views
	Cajun Spiced Pork Chops by kingnate9 "This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!"	1 vote 3097 views
	The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria Prehn Make at home quicker, less expensive, tastier and healthier than Chinese Take Out.	1 vote 3546 views
	Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDP Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!	1 vote 3550 views
	Escabecheng Galunggong with Homemade Tomato Jam by Joyce Yap Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper…	1 vote 5488 views
	Sesame Beef And Green Beans & Carrots-One Pan Dish by "Cheffie Cooks" Easy and flavorful supper for any weeknight. One Pan does it all.	1 vote 1915 views
	Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce by Danielle Pallaske "Traditionally sprinkled over veal, a classic Italian gremolata is made of lemon zest, parsley, and garlic. Chef Odessa Piper's take on it trades lemon and garlic for lemongrass and lime zest, giving the topping a lighter, more citrusy flavor that…	2 votes 1 review 2615 views
	Sausage Cacciatore by Margy Hewes Walstrum Try this spice version with peppers and tomato sauce. White wine is optional. You may use water with a dash of vinegar or use chicken broth. For a richer tomato sauce, add a teaspoon of tomato paste.	1 vote 2174 views
	Scallops in a snap by Joanne Easy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops.	2 votes 1 review 2278 views
	Sea food couscous by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sea food couscous	1 vote 2481 views

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