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	Easy Mediterranean Chicken by GrillKing This is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice light flavor which makes it great to slice and serve on top of a Caesar salad, or with couscous.	11 votes 7 reviews 1 comment 33737 views
	"Tandoori" grilled chicken by Chris Patil While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end result on a backyard grill.	11 votes 5 reviews 8 comments 21656 views
	Lamb Burger Patties by Kelsey Martin These Lamb Burgers will beat a Big Mac anyday!	3 votes 1 comment 12321 views
	Chinese Green Tea and Lemon Chicken by Smokinhotchef I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken leg quarters. The end product was a subtly flavored and citrus scented bird with lots of smoky infusion and a cacophonous blend of earthy tones. Using this tea as a marinade, helps to infuse the chicken with the boundless…	1 vote 1 review 2 comments 4068 views
	Smokinhot's Bistro Style Steak Sandwich by Smokinhotchef I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make for super awesome steak accompaniments, while the potatoes and sliced pumpernickel provide the starch and complete the picture. French onion soup brings the whole ensemble together. Bursting with flavor and not skinny on…	1 vote 4 comments 2724 views
	Grilling Recipes 2014 by Claudia lamascolo Here our some favorite grilling recipes for the Memorial Day weekend as the season begin.	1 vote 2671 views
	Grilled Shrimp and Chicken Roulade by Roger Curtis Simple, fun, and tasty. This is my twist on a roulade, but instead of a filling you get crispy bacon and a succulent shrimp! Serve them as main course at a BBQ or as an appetizer from the broiler. Don't do Pork? Just substitute with turkey bacon. A roulade is typically a dish consisting of a slice of meat rolled around a filling,…	1 vote 6099 views
	Singapore Chili "Tandoor-Style" Chicken by Mihir Shah Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did!	1 vote 6005 views
	Tantalizing Thai Grilled Chicken by Smokinhotchef This recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro and hints of fish and oyster sauces help to bring the effect full circle. Grilling this chicken really sends it over the top. I came up with a pasta to go with this chicken and together it's pure bliss, but feel free to mix…	1 vote 1 review 2886 views
	grilled shrimp and mushrooms by maeghan good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad	1 vote 2589 views
	swordfish avocado by maeghan 1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch	1 vote 3074 views