Lamb Burger Patties Recipe
Ingredients
- 2 pounds ground American Lamb
- 8 ounces tomato sauce
- 1/2 cup rolled oats
- 1/2 cup finely chopped onion
- 1 teaspoon pepper
- 1 teaspoon salt
- 3 tablespoons chopped fresh basil
- 1 teaspoon garlic powder
Directions
- Combine all ingrediants in a large bowl.
- Mix until blended.
- Shape into 8 patties, about a 1/2 inch thick.
- Pan fry or grill over medium heat for about 5 minutes each side for medium rare.
- Serve on a toased bun with lettuce and your favorite burger toppings!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 352 | |
| Calories from Fat 243 | 69% |
| Total Fat 26.96g | 34% |
| Saturated Fat 11.63g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 507mg | 21% |
| Potassium 386mg | 11% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.73g | 1% |
| Protein 20.03g | 32% |
