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Italian Tomato Sauce or Gravy

Italian Tomato Sauce or Gravy by Mike

Homemade Italian Tomato Gravy

1 vote
4048 views
Fuzzy Fusilli with Barese Sausage

Fuzzy Fusilli with Barese Sausage by PreeOccupied

The box of Fusilli told me to marry it with the Barese sausage I got from St. Lawrence Market. The mixed pitted olives (green and kalamata) and sun-dried tomatoes came in handy too to invoke a whole lot of flavors in my dish.

1 vote
3222 views
Homemade Pierogis

Homemade Pierogis by David St. John

1 vote
659 views
Mud Bug Boil.

Mud Bug Boil. by Lynn Ann

Nothing better then a one pot meal that makes you smile. This is easy to make and messy to eat. Its even more fun if you catch the Crayfish yourself. Taste good either way, so if you need to buy them. This a inexpensive way to feed a large group. If you catch the crayfish and don't use shrimp. Grow your own vegetables or buy them on…

1 vote
387 views
Chicken Taco Salad

Chicken Taco Salad by Bon

My mom loves my chicken taco salad, even without the tacos or chips. I make my own taco seasoning to keep down the sodium level.

1 vote
2702 views
Ham & Swiss Cheese Ravioli

Ham & Swiss Cheese Ravioli by Nanette

A favorite lunch sandwich flavor in a delicate pasta...perfect for supper. Serve with a brown-butter sauce. Freezes well

1 vote
1231 views
Meatball Stew

Meatball Stew by Kimberly Bishop

Simple quick, weeknight supper.

1 vote
3153 views
Chicken Stir Fry Soup

Chicken Stir Fry Soup by AmateurKitchen

After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice to cook, it’s already cooked.

1 vote
1663 views
Instant Tom Yam Noodle Soup

Instant Tom Yam Noodle Soup by Navaneetham Krishnan

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

1 vote
2778 views
Lobster Golden Gate

Lobster Golden Gate by Gianfranco Pulina

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice

1 vote
2720 views
fish in yellow curry

fish in yellow curry by sunil k.nayar

fish in yellow curry sauce

1 vote
1779 views
Simple Chicken Stew

Simple Chicken Stew by Gretchen Wasniewski

Easy and healthy chicken stew

1 vote
1215 views
Quinoa, chickpea and spinach soup

Quinoa, chickpea and spinach soup by Easy Cook - Laka kuharica

A simple and comforting vegetable one-pot soup packed with healthy protein.

1 vote
1739 views