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	Sinampalukang Manok by ShaleeDP This is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken.	1 vote 7562 views
	Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDP Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy Tuna!	1 vote 6149 views
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her and our favorites. It was created at the Last Supper Club restaurant in San Francisco. We've adapted the pasta, broccoli, and sausage…	10 votes 8 reviews 1 comment 7837 views
	Orange perfumed risotto by Alida A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use an organic orange.	2 votes 1 comment 1959 views
	Nasi Pudina (Mint Rice) by Navaneetham Krishnan A refreshing rice dish: minty aroma and creamy indication.	1 vote 3871 views
	Sodhi (coconut milk stew) by Navaneetham Krishnan Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	1 vote 2315 views
	Cordon bleu a la fogoncito by Arturo Féliz-Camilo It's my mom's modification of cordon bleu chicken breast with my own twist	2 votes 3309 views
	Instant Tom Yam Noodle Soup by Navaneetham Krishnan Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.	1 vote 2778 views