Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in Shizuoka especially, broad beans, corgettes/zucchinis and broad beans are readily available!

Vegetable Curry With Cashews by Brett Ede

Chinese White Chicken by becca

Gong xi fa cai! or Gong hey fat choy! to all my Chinese friends! (I hope I didn't butcher the greetings) I hope everyone had a blast celebrating last week. Chinese cuisine is definitely our family's favorite and White Chicken is one of our "default orders" every time we dine in Chinese resto. Hope you'll enjoy this basic white chicken…

Manok sa Sampalok by ShaleeDP

This is quite the same with the 'Sinigang' recipe --the Sour-Soup.

Cordon bleu a la fogoncito by Arturo Féliz-Camilo

It's my mom's modification of cordon bleu chicken breast with my own twist

CHILI SPAGHETTI by GARY ESTESS

WHEN OUR KIDS WERE SMALL IN THE 1980'S WE HAD A WORK DAY AT THE LAKE CABIN. ON THE WAY HOME THE RECIPE CAME TO ME, IT'S FAST AND IT'S EASY.

Greek Penne Pasta (8 SP) by Wendy Saxena-Smith

Chili made my way by Candice Goodyear

This chili has a little bit of spice to it. I searched and searched and couldn't find a recipe that I liked so I took my top three and made my own. My husband loves it, his dad thinks it is too spicy but heck on a cold winter's day it really warms the body up.

Pasta And Broccoli by Brett Ede

Pinangat Sa Kamias Galunggong (Mackerel/Scad Fish) by ShaleeDP

A native fish cooked very simply yet very tasty. This is a common viand by many Filipinos since it is the cheapest fish that you can buy in the market.

Spicy Rice with Snap Peas, Feta and Mint by Nina Timm

Away with boring old spicy rice and in with some easy. affordable ideas to really spice it up.

Easy to Make and Dress Up Chili by Barbara Ferrell

I had this chili during an pot luck office party and used it ever since. I found it can be added to and still remain easy to fix. The original was is just a one-one-one ingredient list. I've added a few other ingredients here. It uses canned pork and beans, which I've found don't cause the unwanted side effects. At least for me.

ONE POT WONDER-SUPER EASY LAMB MASALA Recipe by Saru

Indian cooking need not be tedious or overly hot and spicy.Many of Indian curries can be made in a manner that is less time consuming yet retaining that lovely Indian taste all the way through.This dish is one such.I have had this dish made with chicken but when I made this with lamb for the 1st time,It turned out equally delicious…

Chicken in a Pot by Alvin Sanchez

Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round.

Deconstructed Sweet and Spicy Cabbage Rolls by Barbara Ferrell

It occurred to me one day while rolling up cabbage rolls, that deconstructing them would be easier and faster. I could also eat it as a low calorie soup when cabbage stews were all the diet rage.