Strawberry Jello Pretzel Dessert by Tiffany

Halloween Skull by Guilt Free Cuisine by Fergyhun

Fun 'skull' made from fruit juice, fruit and gelatin.

Jello, Cream Cheese, and Graham Cracker Cake by Anne Kruse

I don’t have a name for this dessert, but it is one of my favorites. It is what the name implies.

Cranberries Jam by Gourmandelle LifestyleBlog

I don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in…

Lime Gelatin with Pears and Cherries by Salad Foodie

My aunt made this gelatin frequently in winter especially during the holidays, and with its predominant green and red colors, it makes an appealing luncheon dessert. The recipe posted is as close as my memories allowed. However today with the variety of health issues guests may have, I frequently offer 2 versions, the one below and a…

Strawberry Pretzel Salad by Pattie Berriman

Always a hit @ family get togethers.

Healthy Chinese Violet Eucheuma Jelly by simply beautiful and healthy living

This is 100% natural healthy and nutritious edible flower with sea bird's nest jelly

Dump Salad by Libby Starchild

A really simple dessert that can be whipped up when there's very little time to prepare anything - though you do need time for the jello to set.

Seven Up Lemon Jello Trifle by Marilyn Lesniak

This recipe has been passed down for four generations in my family. I have made it for Thanksgiving, Christmas, and Easter since my mom passed. I always am requested to make this dish for every family get together. I always have made this as a trifle until this year when my dish was being used already. I put it in a 9x11 glass dish…

SNOW WHITE STRAWBERRY JELLY by Saru

This is a lovely little jelly snack, morning tea or dessert that uses agar to set.I came across this recipe in Asia that uses egg whites and although this recipe has strawberries,you can use your favorite tinned or fresh fruit.This is the perfect dessert after a hot spicy Thai dinner.Great as a summer dessert.

Orange Cream by viper

LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package…

Rhubarb Crisp Recipe by Doctor Jo

Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.

My Orange Salad by Tanya Noyes

Super simple dessert salad for a hot summer night!

Homemade Jujubes by stella dias

wonderfully sweet