Crab-mozarella dip by Andrew Filev

Simple and tasty dip. I add a very small amount of mayo and sour cream to this one, so it's very thick, nourishing and tasty.

Sweet Fresh Cranberry Salsa by Abountifulkitchen

Sweet easy, fresh salsa. Great for holiday parties! From the cook book "Bliss" by Joy Adair Bouck.

Mango-Lime Guacamole by To Catch A Cook

I’m always trying to sneak in some extra fruit so why not hide some in guacamole? This is a tasty snack packed with nutrients, and lets be honest a little hinting taste of summer in middle of the winter. Margaritas anyone? Enjoy!

Cannellini Bean Dip by Catherine Pappas

This is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine

Spicy Salsa by April Phillips

This is a favorite in our household and amongst friends. Super easy to make!

Celery crackers with tofu and onion salad by Gourmandelle LifestyleBlog

I love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I finally decided to make it. These crackers are the perfect combination and you can eat them with almost any salty meal. About tofu....what can I say?! At first I didn't like it so much, but know I enjoy it more than I used to…

Roasted Garlic Hummus by Ashley Tozer

This Delicious roasted garlic hummus is super easy to whip up, and good for you too! Roasting the garlic gives it such a wonderful flavor, and takes away some of that pungent taste you sometimes get with raw garlic! It also covers the taste of the tahini (which is essential to hummus) which some people seem not to like… We love it…

Nasturtium Pesto by Jenn Murphy

Cheesy Buffalo Chicken Dip by Chef Smith

Cinnamon and Honey Almond Butter by seemichellecook

The most delicious nut butter!

Orange-Kissed Tomato Salsa by Cookin With Mimi

Found this recipe in Family Fun Magazine, Issue 08/2010.

Texas Caviar by Chris Potter

This is a modified recipe from a friend. The recipe is incredible simple. I serve this at almost every party I give, and never have any leftovers. I am constantly asked for this recipe so I thought I would just post it so anyone could have it.

BLACK CHILI PASTE (NAM PRIK POW) by Cecelia Heer

This spicy chili paste will give any food a much richer taste. I've also seen it used as a dip for fresh vegetables. Used that way, it is one for the very brave individuals with a strong, spicy pallet. I like to dry/roast the fresh jalapenos in the oven, which takes about 2 hours or so. If there are time constraints to prepare…

Tzatziki by Easy Cook - Laka kuharica

Creamy, tangy cucumber dip ideal to accompany grilled meats and vegetables. Serve as a side dish to grilled meat or vegetables. Also, serve it on the side with warm pita bread triangles for dipping.

Cheddar Bacon Ranch Dip by Beth Roan

Addictive!