Texas Caviar Recipe
This is a modified recipe from a friend. The recipe is incredible simple. I serve this at almost every party I give, and never have any leftovers. I am constantly asked for this recipe so I thought I would just post it so anyone could have it.
Ingredients
- 1 - 16oz bottle of zesty italian dressing
- 1 can field peas, drained (I remove the snap peas)
- 1 can of black-eyed peas with jalapenos, drained ( I remove the jalapenos)
- 2-3 small tomatos seeded and chopped
- 1/2 - 1 green pepper chopped
- 1/2 large red onion chopped
- 4-5 large avocaos
- Mix all ingredients except for avocados in a large mixing bowl or storage container and refrigerate at least overnight. Just before serving, chop avocados and mix in to ingredients that marinated overnight.
- Serve with torilla chips
Directions
- Mix all ingredients except for avocados in a large mixing bowl or storage container and refrigerate at least overnight.
- Just before serving, chop avocados and mix in to ingredients that marinated overnight.
- Serve with torilla chips
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