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angle food cake desert with pineapple by bob winterssimple low cal desert |
8 votes
23588 views
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Delicious Blueberry Lemon Crunch Cake by Skinnysweetsdaily.comA delicious and easy recipe made with fresh or frozen blueberries and cornmeal for an added crunchy texture. Enjoy! |
2 votes
9697 views
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Biggest Loser Recipes - Apple Crumble by 1st Place RecipesTasty And Healthy Biggest Loser Apple Crumble From The Hit Show The Biggest Loser. |
2 votes
16276 views
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Pumpkin Caramel Monkey Bread Made Skinny! by Skinny Kitchen with Nancy FoxPumpkin lovers rejoice…This decadent sweet monkey bread really highlights the great flavors of fall! It makes for a wonderful brunch treat or dessert this time of year. One skinny serving has 190 calories, 6 grams of fat and 5 Weight Watchers POINTS PLUS |
2 votes
6506 views
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100% Low-Fat Walnut & Oatmeal Brownie's..;) by shruthisingh4Walnut Brownies have been my "Fav" since College...we'd get real yummy walnut brownies, and i'd load myself with them every time i'd go there...!! That's where my first love for brownies began....& the bhaiya there would even tempt me by asking shall i pour some hot chocolate sauce on this and i would never say no...!! "AJ"… |
1 vote
6060 views
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Dreamy, Skinny Pumpkin Cake with Cream Cheese Frosting by Skinny Kitchen with Nancy FoxI recently tested this festive, super moist cake on some of my girlfriends. Several of us get together once a month to eat, drink and laugh until it hurts! When everybody gave it a two thumbs up, I couldn’t wait to share it with you. The best part, it’s so simple to make because I starting with a cake mix. Super rich and decadent… |
1 vote
6230 views
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Healthy Banana Coconut Choc Cookies by Hungry JennyThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them to cool down before eating them, that it! These are very moreish... |
4 votes
4183 views
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Chocolate Queen cake by Kirsti FagerströmThis is a very tasty cake. Not too sweet even it has so much chocolate. It's basis for the cake which take 20-25 minutes to do! |
1 vote
5203 views
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Lemony Lemon Meringue Cake by Verne BullockThis turned out to be a really tasty creation. My two house guests, and a freind stopping by and the cake was GONE in a flash!!! A 13 X 9 pan, filled to the brim...disappeared in 12 hours.... It's pretty quick, using a package lemon supreme cake mix, and Jello, cook and serve Lemon Pudding...BUT, and this is a big BUT....the secret… |
2 votes
5487 views
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Fast Cinnamon Yoghurt Cake by Hina GujralThe yoghurt in this cake gives it a gentle tang and ensure it is wonderfully light. The sweetness comes mostly from honey, and being made with vegetable oil, this cake has a deliciously soft crumb. The flaked almonds give a nice crunch to the topping but if you are not an nut lover than either you can totally skip the topping part or… |
1 vote
6037 views
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Pumpkin Cookies by Brittany Hoverman
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1 vote
2826 views
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Halloween Spider Cupcakes by Guilt Free Cuisine by FergyhunHealthy oatmeal berry muffins double up as cupcakes for Halloween! |
1 vote
6829 views
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Easy Bake Biscotti by J. Gino GenovesiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The dry, crunchy cookie contained no fat, but was nourishment for the Roman Legion. They were dipped in wine or any other liquid available. Because of the convenience of the Biscotti, the… |
1 vote
6162 views
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Delectable Passover Magic Bars by Skinny Kitchen with Nancy FoxThese bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve converted our recipe for Passover. We’re using matzo crumbs instead of graham cracker crumbs and a spread like Smart Balance to replace the reduced-fat butter. We also added dried… |
2 votes
5247 views
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oatmeal dark chocolate chip cookies by Michelle AntolThese cookies are so soft and chewy, you can't tell these are healthy for you! Of course, I couldn't just make regular cookies with white flour. The whole wheat flour gives it a nutty flavor without having that full wheat taste. Adding the wheat germ gives it a nutritional boost that blends in with the batter without you ever tasting… |
1 vote
3010 views
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