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angle food cake desert with pineapple Recipe
by bob winters
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8 votes | 23588 views
3 reviews | 1 comment

simple low cal desert

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Ingredients

Directions

  1. Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice.
  2. (No need to use a mixer, just stir it with a spoon) When you do this, something magical happens.
  3. The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes.
  4. Once it's all mixed up,grease and simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes
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Reviews

  • Michele Grason
    Reply
    May 10, 2013
    This was delicious and so easy even my husband can make this. And it's fat free.
    I've cooked/tasted this recipe!
    1 person likes this review
    1 reply
    • Darleen Handley
      Reply
      Darleen Handley
      May 21, 2013


      Where do you get the idea it's low cal? Did you look at all the carbs. And calories AND sugar!!!!

    • Kathi
      Reply
      March 12, 2014
      Second time around forgot to hearts
      I've cooked/tasted this recipe!
      • desiree price
        Reply
        April 18, 2014
        I just made this wonderful simple recipe and it was amazing. Thanks for sharing
        I've cooked/tasted this recipe!

        Comments

        • Kathi
          Reply
          Kathi
          March 12, 2014
          What a great recipe I have made it twice and delicious and easy each time. Thanks so much

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