OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

OMALI

Jujube Cake by Cheap Ethnic Eatz

The jujube originates from China and has been cultivated for over 4,000 years. Of course today it is grown in various parts of the world. When ripe the fruit is about the size of a plum and is yellowish green with mahogany spots. In there dried state they will last indefinitely.

Peanut Butter Fudge by Candice Goodyear

I found this recipe online at "Joy of cooking.com" I tried it and it is just to die for. Plus, it is the easiest fudge recipe I have found to date. It gets eaten as fast as I make it. This recipe is good for up to 1 to 1 ½ weeks in an airtight container. Or you may freeze.

Pumpkin Cream Cheese Pie by Kelly Christensen

Great for Thanksgiving or anytime!

Red velvet Rose Swirl Rum cake! by Prachi

Usually people make rum cake or red velvet cake and people love both of them. So why not make a combination of both deliciousness in one. :) I made this rum cake for one of my very good friend on her birthday, and on coming weekend we had party with the leftover cake. It got finished in only 3 days. I am sure you and your family,…

Oatmeal Brownies by Jeannie Zastawny

Taste Of Home - Jennifer Trenhaile

Strawberry Jello Pretzel Dessert by Tiffany

Italian Red Wine Cookies by Evelyn Scott

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

Heart shaped strawberry biscuits by www.bakefest.blogspot.com

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No Bake Pumpkin Icebox Pie by myra byanka

A few ingredients make this delicious refrigerator pie from Philadelphia.com.

Tiramisu Cheesecake by MyWeekend Plan

You can never go wrong with a dish that’s a combination from two different countries. Which is why today’s recipe is on Tiramisu Cheesecake! A blend of harmonious flavours combined into one great dessert.

Festively Decorated Dark Chocolate Dipped Pretzel Rods by Skinny Kitchen with Nancy Fox

Looking for something easy and fun to make this holiday? Try this sweet and salty union of crisp pretzels smothered in rich dark chocolate. Grab your holiday sprinkles, colored sugar, or jimmies, the possibilities are endless to decorate them… Perfect for holidays gifts, party favors for kids or just pretty enough to put on top of…

Rum, pineapple and coconut bundt cake by Easy Cook - Laka kuharica

A cake full of exotic flavors.

Deep Fried Oreos by Joann Mathias

A Tuscan Dessert, Light As Spring by kathy gori

Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are times when I just can't keep my inner Tuscan under control. One of those times is spring time in Sonoma, which is right now. Sonoma looks a lot like northern Italy. That's what my parents say, and that's what attracted them…