Jujube Cake Recipe
The jujube originates from China and has been cultivated for over 4,000 years. Of course today it is grown in various parts of the world. When ripe the fruit is about the size of a plum and is yellowish green with mahogany spots. In there dried state they will last indefinitely.
Servings: 8
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Ingredients
- 1 cup sugar
- 1/2 cup butter
- 2 cups dried, minced jujube
- 1 cup water
- 2 cups wheat flour
- 1 teaspoonful baking soda
- 1/2 teaspoonful salt
Directions
- Bring sugar, butter, jujube and water to a boil then set aside to cool.
- Sift flour, baking soda and salt together then add to the above mixture.
- Bake at 325° F until toothpick comes out clean, about 20 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 356 | |
| Calories from Fat 105 | 29% |
| Total Fat 11.92g | 15% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 85mg | 4% |
| Potassium 175mg | 5% |
| Total Carbs 59.98g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.07g | 17% |
| Protein 4.01g | 6% |
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Reviews
February 9, 2011
Great recipe...it can't get simpler than this ;)
I may not have this interesting dried fruit right now...but I'll keep it in mind next time I'm in Chinatown ;o)
Flavourful wishes,
Claudia
