Carnival Bugie by Giulia Robert

An Italian tradition for Carnival: bugie (or frappe, or chiacchiere)

Bon-Bons by Chef Smith

Almond Butter Nougat by viper

Yogurt Delight by viper

GaJaR-Ka-HaLwA by Sangeeta Shah

In all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of ghee,khoya,sugar and time too...I love that version too,but just to save some of my time and calorie,I made this one,as I wanted to eat this sweet,bcoz you know friends,in India,winter…

Semi Homemade Chocolate Chip Candy Cookies by Claudia lamascolo

homemade chocolate chip cookie dough with variations

5 minute Valentines Day Trifle Dessert by Claudia lamascolo

All store bought ingredients for the non bakers out there ! This dessert will make everyone swoon for more!

Sweet Onion Muffins Recipe by RecipesnFood

Sweet Onion Muffins Recipe

Chocolate Covered Peanut Butter Cherrio Bars by Jennifer Bell

Easiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much!

Chocolate Chocolate Chocolate Cake! by Mary Callan

Chocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving!

Banana Bread Pudding Recipe and Video by Claudia lamascolo

here is a great banana bread pudding recipe perfect for the cooler weather but still great for desserts all year round. Check out the video on Youtube!

Almond Butter Dessert by viper

The Banana Split...Deconstructed. A Light Variation On A Classic! by kathy gori

This is a post about Banana Splits and a confession. I have to be thoroughly honest here and say that I'm not an expert on banana splits. In fact I've never eaten a banana split. It's not that they haven't looked good, and I'm sure they taste great,…

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.

Cream Cheese Frosting for Re, White, Blue and Yum! by Heather Bryant

This frosting is a tad tangy because of the cream cheese however the butter and vanilla mellow it out!