Oven Baked Chicken Parmesan by myra byanka

Easy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt for 1 to 1 1/2 hours and rinsing them in cold water for several minutes. Or, take a kitchen mallet or rolling pin and put the whammy on 'em.

Chicken Parmesan by Chef Chuck

A traditional Italian dish that is served with pasta- a real crowd favorite!

Shashlik with Arabian Touch by miansari66

Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.

RASPBERRY CHICKEN by sunil k.nayar

its with raspberry stuffed in chicken

Garlic Honey Glazed Grilled Chicken Cordon Bleu by Wendi Taylor

A delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an elegant dinner party. You may wish to double the recipe, as everyone is bound to want seconds!

Chicken Milano by Chef Smith

Chicken Parmesan by Nazzareno Casha

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

Roasted Chicken Purses by Chef Smith

Chicken Picatta by Chef Smith