Sweet Potato Stuffed French Toast by Carolinaheartstrings

I recently took a trip to the Farmer’s Market in Raleigh. It was pumpkin buying time and I cannot bring myself to buy them anywhere but there. I was strolling around and found the most amazing thing, sweet potato butter. I have heard of apple butter, pumpkin butter, but never sweet potato butter. I had to buy it and then I of…

Scrambled Eggs 400pp@1/3C by william ruiz

Pumpkin Cream Cheese Muffins by David St. John

Breakfast Mini Frittatas by Geni

These mini frittatas are a perfect on the go breakfast to make ahead and keep in the fridge for running out the door. They are healthy, tasty and convenient.

Ricotta Cheese Pancakes by Karen Chow

Light, airy, lightly sweetened, these are the perfect brunch (or anytime) treat. No syrup necessary--they're yummy on their own.

Whole Wheat Blueberry Pancakes by Julie

Nutritious and delicious, these pancakes have it all! Microwaving the blueberries before they go in the batter is a quick tip for making the skins tender and the sweetness come to life!

Whole Wheat Banana Chocolate Mini Muffins by Tina W.

These are my kids' favorite! Made with whole wheat flour, sucanat, and only egg whites, they are a healthier alternative to "regular" muffins, but just as good. Great for a sweet treat in the lunch box!

Freezing Raspberries by Jennifer

When the raspberries come on in August and September, we have more than we can eat. We freeze them and eat them all winter.

Wild Blueberry Muffin by Solo Foods

A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling.

Baked Grapefruit & Olive Oil Doughnuts by Shannon Millisor

Baked light and fluffy doughnuts with grapefruit zest that are rolled in powdered sugar or topped with a glaze.

“Light” Carrot and Raisin Breakfast Muffins by Catherine Pappas

These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots. Enjoy with a knob of cream cheese.

Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

Great for any occasion! Great for breakfast, brunch or appetizer.

Chocolate Zucchini Muffins by Veronica Gantley

Mom's homemade donuts by Candice Goodyear

Budget was always tight when I grew up so mom learned how to pinch pennies and this is one of the great recipes she taught us.

Honey Crescents by Roxana GreenGirl

Surprise your family with warm crescents for breakfast, they'll instantly fall in love