Scrambled Eggs 400pp@1/3C Recipe
Ingredients
- 80lbs Eggs, whole frozen
- 2 cups shortening, vegetable
Directions
- Beat eggs thoroughly.
- Pour about 1 quart eggs on 325 F. lightly greased griddle. Cook slowly until firm, until there is no visible liquid egg, stirring occasionally.
- CCP: Internal temperature must reach 145 F. or higher for 15 seconds, 155 F. for fresh shell eggs. Hold for service at 140 F. or higher.
- Notes
- OVEN METHOD: Using a convection oven, bake at 350 F. 18 to 25 minutes on high fan, closed vent. After 12 minutes, stir every 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 400 servings | |
| Calories 123 | |
| Calories from Fat 80 | 65% |
| Total Fat 8.96g | 11% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.34g | |
| Cholesterol 338mg | 113% |
| Sodium 112mg | 5% |
| Potassium 107mg | 3% |
| Total Carbs 0.61g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.61g | 0% |
| Protein 10.04g | 16% |
