All recipes » American » Bread » 600 or more calories
Alabama Biscuits by Jeff KelleyThe recipe came out of a news paper some time ago. My family really love them. |
1 vote
1013 views
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Cranberry Orange Coconut Flour Bread by Libby LouerI have always loved math. In school I excelled, and it wasn’t because I’m impulsive or competitive. In the face of competition I wither and shrink away, hoping no one will notice my absence. My math skills certainly haven’t predicted my current income, unless the relationship between math and income is inverse. I love math because its… |
1 vote
1756 views
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Soft Sandwich Bread by Pam SolomonThere is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the outside and very tender, yet not wet or gummy, on the inside. What every person on a gluten free diet is looking for! I have experimented with many combinations of ingredients and countless… |
1 vote
4627 views
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Deli-Style Rye Bread for Beginners by myra byankaThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep… |
2 votes
6223 views
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Simple Pumpkin Muffins w/ Brown Sugar Top by Catherine Pappas
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1 vote
3865 views
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Balsamic – Currant Muffins by Catherine Pappas
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1 vote
1740 views
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Easy Oatmeal Cookie by ShaleeDPOatmeal cookie sound bland to many, but for me, it is good to eat and healthy too. I try to make my oatmeal cookies soft than the usual cookies. This makes my kid enjoy it as like the chocochip ones. |
1 vote
3207 views
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Parmesan Cornmeal Biscuits!!! by Catherine PappasThese biscuits complete any meal! With Love, Catherine xo |
1 vote
2003 views
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Easy and Nutritious Banana Bread with Oatmeal by Amanda MillenBanana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks. There are a number of ways to serve the banana bread: you can serve it with coffee or simply eat it as an evening snack with marmalade. Here is a quick banana bread recipe that you can make in no time as it requires only about… |
1 vote
3380 views
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Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!! by Catherine PappasThese are absolutely delicious for dessert or a treat for breakfast! With Love, Catherine xo |
2 votes
1266 views
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Savory Breakfast Muffins by Evelyn ScottA delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn. |
2 votes
3074 views
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Bacon Muffins by Evelyn ScottTender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
2 votes
2294 views
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